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Cheese Making Kits

A kit aimed at Year 3-8 students with a focus on science in context - Making Cheese (feta, ricotta and mozzarella) in the learning environment. Key concepts include production and process, and investigating physical and chemical change. Expect registrations to open the week of April 2nd - keep an eye out on our School Kit Squad Facebook page for advanced notice.

Earlier Event: 12 March
Electricity Kits
Later Event: 19 March
School Kit Visits Auckland