The Science of Ice Cream: Resource

The Science of Ice Cream: Resource

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Developing and prototyping a technological product.

THIS TEACHER RESOURCE CONTAINS:

1 x What happens when cream is made into butter? Teacher Guide

1 x How are new dairy products created? Teacher Guide

1 x Making cheese, butter and yoghurt Fact Sheet

NZ CURRICULUM LEARNINGS:

  • How the dairy industry is connected with innovation.

  • The key parts of the process involved in developing a new food product.

  • Understanding the changes in state between a liquid and solid.

 

 

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